Hazy Orang IPA - Beer Recipe - Brewer's Friend

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Hazy Orang IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.78 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Golf
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday January 16th 2022
1.063
1.012
6.8%
28.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 9%
2.27 kg Thomas Fawcett - Golden Promise Pale Ale Malt2.27 kg Golden Promise Pale Ale Malt 36.8 2.65 81.9%
0.25 kg German - Pilsner0.25 kg Pilsner 38 1.6 9%
2.77 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hopsteiner - Perle10 g Perle Hops Pellet 6.5 Boil 15 min 8.94 25%
10 g Yakima Valley Hops - El Dorado10 g El Dorado Hops Pellet 14.1 Boil 15 min 19.39 25%
10 g Yakima Valley Hops - Hallertau (Mittelfruh)10 g Hallertau (Mittelfruh) Hops Pellet 3.6 Dry Hop at 20 °C 7 days 25%
10 g Yakima Valley Hops - Perle10 g Perle Hops Pellet 5.7 Dry Hop at 20 °C 7 days 25%
40 g / ฿ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 154 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.24 L Infusion 65 °C 67 °C 50 min
7 L Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 6.5 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.5 L/kg 18
Mash volume with grains 19.8
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 1.5 L) 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.5  
Equipment Profile Used: System Default
"Hazy Orang IPA" Specialty IPA: New England IPA beer recipe by Golf. All Grain, ABV 6.81%, IBU 28.33, SRM 9.56, Fermentables: (Flaked Oats, Golden Promise Pale Ale Malt, Pilsner) Hops: (Perle, El Dorado, Hallertau (Mittelfruh))
Last Updated and Sharing
 
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  • Last Updated: 2024-07-22 08:56 UTC