Extracted Indulgence Angles Envy - Beer Recipe - Brewer's Friend

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Extracted Indulgence Angles Envy

839 calories 74.7 g 1 L
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Beer Stats
Method: All Grain
Style: Whiskey Mash
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kipp
Calories: 839 calories (Per 1L)
Carbs: 74.7 g (Per 1L)
Created: Sunday January 16th 2022
1.090
1.017
9.6%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Flaked Corn12 lb Flaked Corn 40 0.5 60%
3 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)3 lb Rimrock (Vienna-style Spring Rye) 40 4.8 15%
2 lb Rahr - High DP Distillers Malt2 lb High DP Distillers Malt 35 2.75 10%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.5%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 12.5%
20 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 166 °F 152 °F 60 min
2 gal Sparge 90 °F 90 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 8 g | 32 qt) 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 6.75 27
Equipment Profile Used: System Default
"Extracted Indulgence Angles Envy" Whiskey Mash beer recipe by Kipp. All Grain, ABV 9.55%, IBU 0, SRM 3.85, Fermentables: (Flaked Corn, Rimrock (Vienna-style Spring Rye), High DP Distillers Malt, Rice Hulls, Cane Sugar)
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  • Last Updated: 2022-01-16 05:27 UTC