Beer geek breakfast stout(12L) - Beer Recipe - Brewer's Friend

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Beer geek breakfast stout(12L)

268 calories 30.4 g 12 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 268 calories (Per 12L)
Carbs: 30.4 g (Per 12L)
Created: Sunday January 16th 2022
1.080
1.024
7.3%
88.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g American - Pilsner2000 g Pilsner 37 1.8 40.8%
600 g Flaked Oats600 g Flaked Oats 33 2.2 12.2%
600 g United Kingdom - Oat Malt600 g Oat Malt 28 2 12.2%
320 g Weyermann - Caramunich Type 2320 g Caramunich Type 2 34 45 6.5%
320 g Thomas Fawcett - Brown320 g Brown 32 71 6.5%
320 g Briess - Chocolate320 g Chocolate 25 350 6.5%
320 g Briess - Roasted Barley320 g Roasted Barley 33.1 300 6.5%
220 g Thomas Fawcett - Pale Chocolate Malt220 g Pale Chocolate Malt 32.2 230 4.5%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 4.1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Pellet 16.5 Boil 90 min 63.11 35.7%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 1 min 0.97 32.1%
18 g Charles Faram - Northern Brewer18 g Northern Brewer Hops Pellet 7 Boil 90 min 24.1 32.1%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 kg Coffee Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 95 g       Temp: 22 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains 14.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 11.7 L) 7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 19.5  
Equipment Profile Used: System Default
"Beer geek breakfast stout(12L)" Oatmeal Stout beer recipe by beerbearbrew. All Grain, ABV 7.33%, IBU 88.17, SRM 50, Fermentables: (Pilsner, Flaked Oats, Oat Malt, Caramunich Type 2, Brown, Chocolate, Roasted Barley, Pale Chocolate Malt, Lactose (Milk Sugar)) Hops: (Bravo, Cascade, Northern Brewer) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-14 12:07 UTC