Seven Seas of Rhye - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Seven Seas of Rhye

200 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Post Boil Size: 2.58 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jim Kelly
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday January 16th 2022
1.060
1.017
5.7%
22.3
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 74.9%
12 oz Weyermann - Pale Rye12 oz Pale Rye 37 3.2 14%
4 oz Weyermann - Melanoidin4 oz Melanoidin 34.5 27 4.7%
4 oz Weyermann - Caramunich Type 34 oz Caramunich Type 3 34 57 4.7%
1.50 oz Briess - Chocolate1.5 oz Chocolate 25 350 1.8%
85.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 22.25 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Protein Rest Steeping -- 120 °F 20 min
4.3 gal Beta Rest Steeping -- 149 °F 30 min
4.3 gal Alpha Rest Steeping -- 158 °F 30 min
4.3 gal Mashout Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.95 g | 19.8 qt) 5 20  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 5.43 21.7  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4.08 16.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.58 10.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.58 g | 10.3 qt) 2.5 10  
Total: 5 20
Equipment Profile Used: System Default
 
Notes

This came MUCH darker than expected, more of a brown ale. Next time I toy with chocolate for color, I will use a grain sock and go for 20 min. I was where I wanted and went right through it to darker brown.

Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-02 21:02 UTC