Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | Liquid Malt Extract - Light | 35 | 4 | 59.6% | |
0.60 kg | Dry Malt Extract - Light | 42 | 4 | 21.1% | |
0.20 kg | Lactose (Milk Sugar) | 41 | 1 | 7% | |
0.20 kg | Corn Sugar - Dextrose | 42 | 0.5 | 7% | |
2.70 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.15 kg | Gladfield - Golden Naked Oats | 32.2 | 1.42 | 5.3% | |
$ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 4 L) | 9.7 |
Mash volume with grains (equipment estimates 4 L) | 9.8 |
Grain absorption losses (steeping) | -0.2 |
Volume increase from sugar/extract (early additions) | 1.9 |
Pre boil volume (equipment estimates 5.7 L) | 11.4 |
Boil off losses | |
Post boil volume | 5.7 |
Top off amount | 15.1 |
Going into fermentor | 20.8 |
Total: | 24.8 |
Equipment Profile Used: | System Default |