George Washington's Pre-Prohibition Porter - Beer Recipe - Brewer's Friend

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George Washington's Pre-Prohibition Porter

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.125 gallons (fermentor volume)
Pre Boil Size: 5.625 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Porter
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday January 16th 2022
1.061
1.012
6.4%
30.3
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.46 lb Briess - LME Pale Ale6.46 lb LME Pale Ale 34.5 6 71.8%
6.46 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.39 lb American - Special Roast1.39 lb Special Roast 33 50 10.3%
1.31 lb New Zealand - Biscuit Malt1.31 lb Biscuit Malt 35 30.46 10.3%
0.43 lb United Kingdom - Black Patent0.43 lb Black Patent 27 525 2.6%
0.61 lb Riverbend Malt - Malted Corn0.61 lb Malted Corn 37 1.7 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.9 Boil 60 min 30.28 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.99 oz Molassis Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale S04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.45 g | 13.8 qt) 5.54 22.2  
Mash volume with grains (equipment estimates 3.45 g | 13.8 qt) 5.84 23.4  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 5.63 22.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Top off amount 3.13 12.5  
Going into fermentor 5.13 20.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.67 34.7
Equipment Profile Used: System Default
"George Washington's Pre-Prohibition Porter" Robust Porter beer recipe by James Porter. Extract, ABV 6.37%, IBU 30.28, SRM 23.03, Fermentables: (LME Pale Ale) Steeping Grains: (Special Roast, Biscuit Malt, Black Patent, Malted Corn) Hops: (Cluster) Other: (Molassis)
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  • Last Updated: 2022-01-16 00:57 UTC