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English Porter

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.91 gallons
Post Boil Size: 3.41 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday January 16th 2022
1.047
1.013
4.5%
33.4
24.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Great Western - Northwest Pale Ale Malt5.5 lb Northwest Pale Ale Malt 37 3 83.6%
8 oz Briess - Caramel Rye8 oz Caramel Rye 32 60 7.6%
5.30 oz Bairds - Medium Crystal5.3 oz Medium Crystal 35.4 75 5%
4 oz Briess - Black Barley4 oz Black Barley 25 500 3.8%
105.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.1 Boil 25 min 28.76 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.2 Boil 15 min 3.29 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.2 Boil 5 min 1.32 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.1 qt Strike 161 °F 152 °F 60 min
6.3 qt -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.29 13.2  
Mash volume with grains 3.82 15.3  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 1.82 g | 7.3 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.91 15.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.41 13.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.41 g | 13.6 qt) 3.25 13  
Total: 4.98 19.9
Equipment Profile Used: System Default
"English Porter" English Porter beer recipe by Neidigbräu. All Grain, ABV 4.51%, IBU 33.37, SRM 24.86, Fermentables: (Northwest Pale Ale Malt, Caramel Rye, Medium Crystal, Black Barley) Hops: (Chinook, East Kent Goldings) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-02-03 23:13 UTC