DDDB - Beer Recipe - Brewer's Friend

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DDDB

265 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Redshank
Calories: 265 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday January 15th 2022
1.082
1.003
10.4%
0.0
1.0
1.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Cane Sugar10 lb Cane Sugar 46 0 38%
4 lb FI - Raspberry puree4 lb Raspberry puree 8.44 0.94 15.2%
4 lb Blueberry4 lb Blueberry 4.95 0 15.2%
4 lb Blackberry4 lb Blackberry 3.6 0 15.2%
64 oz Lemon juice64 oz Lemon juice 1 0 15.2%
5 oz Lime juice5 oz Lime juice 0.45 0 1.2%
26.31 lbs / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bottled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.13 g | 16.5 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 4.13 g | 16.5 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.62 10.5  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Top off amount 1.5 6  
Volume into fermentor 6.5 26  
Total: 3.63 14.5
Equipment Profile Used: System Default
"DDDB" No Profile Selected beer recipe by Redshank. BIAB, ABV 10.41%, IBU 0, SRM 1.02, Fermentables: (Cane Sugar, Raspberry puree, Blueberry, Blackberry, Lemon juice, Lime juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-01 01:54 UTC