Bourbon Mash - Beer Recipe - Brewer's Friend

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Bourbon Mash

300 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 76%
Calories: 300 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday January 15th 2022
1.092
1.008
11.1%
0.0
2.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 35.8%
2 lb Viking - 1122 lb 112 39 2.3 11.9%
8.75 lb Corn Sugar - Dextrose8.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 52.2%
16.75 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Atwater 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.68 2.7  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Bourbon Mash" No Profile Selected beer recipe by Easywind39. All Grain, ABV 11.09%, IBU 0, SRM 2.4, Fermentables: (Flaked Corn, 112, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-27 21:08 UTC