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Awesome Recipe

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday January 15th 2022
1.081
1.016
8.5%
195.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 66.7%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 11.1%
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 11.1%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 5.6%
0.50 lb Briess - Brewers Oat Flakes / Flaked oats0.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Leaf/Whole 13 Boil 60 min 67.83 9.1%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Leaf/Whole 13 Boil 0 min 47.62 18.2%
2 oz Azacca2 oz Azacca Hops Pellet 11.4 Boil 0 min 45.94 18.2%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Leaf/Whole 13 Whirlpool at 185 °F 10 min 23.37 18.2%
1 oz Azacca1 oz Azacca Hops Pellet 11.4 Whirlpool at 185 °F 10 min 10.25 9.1%
3 oz Yakima Valley Hops - NZ Nelson Sauvin3 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop 4 days 27.3%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.59 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 2.59 10.4  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 3.31 13.2  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 8.51%, IBU 195, SRM 5.68, Fermentables: (Brewers Malt 2-Row, White Wheat Raw, Pale Ale Malt 2-Row, Golden Naked Oats, Brewers Oat Flakes / Flaked oats) Hops: (Citra, Azacca, NZ Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-15 21:59 UTC