2022 dunkle - Beer Recipe - Brewer's Friend

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2022 dunkle

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.75 gallons
Post Boil Size: 15.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bookem Brewing
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday January 15th 2022
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1.055
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59.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner $ 2.10 / lb
$ 21.00 		36.3 1.9 37%
5 lb DE - Red X5 lb Red X $ 1.97 / lb
$ 9.85 		34.5 12 18.5%
5 lb BE - Special B5 lb Special B $ 2.29 / lb
$ 11.45 		34.5 150 18.5%
3 lb BE - Soft Candi Sugar - Brun Fonce - Dark Brown3 lb Soft Candi Sugar - Brun Fonce - Dark Brown 42 27 11.1%
2 lb Bairds - Medium Caramel / Crystal 80L2 lb Medium Caramel / Crystal 80L 34 80 7.4%
2 lb Weyermann - Acidulated2 lb Acidulated $ 2.20 / lb
$ 4.40 		27 3.4 7.4%
27 lbs / $ 46.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Styrian Goldings2 oz Styrian Goldings Hops $ 1.30 / oz
$ 2.60 		Pellet 4.3 Boil 60 min 10.85 50%
2 oz Artisan - Hull Melon2 oz Hull Melon Hops $ 2.00 / oz
$ 4.00 		Pellet 7.2 Boil 30 min 13.96 50%
4 oz / $ 6.60
 
Yeast
Danstar - Koln Kolsch
Amount:
1 Each
Cost:
$ 5.95 / each
$ 5.95
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
54 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 5.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Wellintgton filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.88 gal Strike 164 °F 152 °F 60 min
11.27 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 10.67 g | 42.7 qt) 10.77 43.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 16.65 g | 66.6 qt) 16.75 67  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.25 61  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.25 g | 61 qt) 15 60  
Total: 19.77 79.1
Equipment Profile Used: System Default
"2022 dunkle" Munich Dunkel beer recipe by Bookem Brewing. All Grain, ABV 6.12%, IBU 24.81, SRM 22.76, Fermentables: ( Floor-Malted Bohemian Pilsner, Red X, Special B, Soft Candi Sugar - Brun Fonce - Dark Brown, Medium Caramel / Crystal 80L, Acidulated) Hops: (Styrian Goldings, Hull Melon)
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  • Last Updated: 2022-01-16 12:50 UTC