Rye Whiskey Mash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye Whiskey Mash

414 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 76%
Calories: 414 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday January 15th 2022
1.126
1.010
15.3%
0.0
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Rye6 lb Rye 38 3.5 26.1%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 15.2%
1 lb Viking - 1121 lb 112 39 2.3 4.3%
12.50 lb Corn Sugar - Dextrose12.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 54.3%
23 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Atwater 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.97 3.9  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Rye Whiskey Mash" No Profile Selected beer recipe by Easywind39. All Grain, ABV 15.26%, IBU 0, SRM 4.63, Fermentables: (Rye, Flaked Corn, 112, Corn Sugar - Dextrose)
Last Updated and Sharing
 
278
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-13 16:19 UTC