Am Wheat-22A
153 calories
13.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
BSG - Willamette0.75 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
22.9 |
50% |
0.25 oz |
BSG - Willamette0.25 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
2 min |
0.65 |
16.7% |
0.50 oz |
Hops Direct - Cashmere0.5 oz Cashmere Hops |
|
Pellet |
8.3 |
Boil
|
2 min |
2.82 |
33.3% |
1.50 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 2.5 oz
Temp: 63 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.8 gal |
Strike H20 Recirculated |
Strike |
154 °F |
152 °F |
60 min |
|
Strike H20 Recirculated |
Strike |
152 °F |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.05 |
8.2
|
Mash volume with grains
|
2.43 |
9.7
|
Grain absorption losses
|
-0.59 |
-2.3
|
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt)
|
2.59 |
10.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.18 g | 16.7 qt)
|
3.8 |
15.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 2.63 g | 10.5 qt)
|
2.9 |
11.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 2.9 g | 11.6 qt)
|
2.63 |
10.5
|
Total:
|
4.64
|
18.5
|
Equipment Profile Used: |
System Default |
"Am Wheat-22A" American Wheat Beer recipe by dm brew. All Grain, ABV 5.11%, IBU 26.37, SRM 3.76, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Acidulated) Hops: (Willamette, Cashmere) Other: (gypsum, Calcium Chloride (dihydrate), glucoamlaze, Fermcap, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-16 17:30 UTC