Am Wheat-22A - Beer Recipe - Brewer's Friend

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Am Wheat-22A

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.625 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday January 15th 2022
1.047
1.008
5.1%
26.4
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.38 lb Briess - Brewers Malt 2-Row2.375 lb Brewers Malt 2-Row 37 1.8 50.7%
2.25 lb Briess - Wheat Malt, White2.25 lb Wheat Malt, White 39.1 2.5 48%
1 oz Weyermann - Acidulated1 oz Acidulated 27 3.4 1.3%
4.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Willamette0.75 oz Willamette Hops Pellet 3.8 Boil 60 min 22.9 50%
0.25 oz BSG - Willamette0.25 oz Willamette Hops Pellet 3.8 Boil 2 min 0.65 16.7%
0.50 oz Hops Direct - Cashmere0.5 oz Cashmere Hops Pellet 8.3 Boil 2 min 2.82 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/gal gypsum Water Agt Mash 130 min.
1 g/gal Calcium Chloride (dihydrate) Water Agt Mash 130 min.
0.50 tsp glucoamlaze Other Mash 130 min.
2 ml Fermcap Fining Boil 1 hr.
1 each Whirlfloc Fining Mash 15 min.
2 tbsp Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 63 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike H20 Recirculated Strike 154 °F 152 °F 60 min
Strike H20 Recirculated Strike 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.05 8.2  
Mash volume with grains 2.43 9.7  
Grain absorption losses -0.59 -2.3  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.59 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.18 g | 16.7 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.63 g | 10.5 qt) 2.9 11.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.9 g | 11.6 qt) 2.63 10.5  
Total: 4.64 18.5
Equipment Profile Used: System Default
"Am Wheat-22A" American Wheat Beer recipe by dm brew. All Grain, ABV 5.11%, IBU 26.37, SRM 3.76, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Acidulated) Hops: (Willamette, Cashmere) Other: (gypsum, Calcium Chloride (dihydrate), glucoamlaze, Fermcap, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-11-16 17:30 UTC