Cream Dream - Beer Recipe - Brewer's Friend

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Cream Dream

264 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Saturday January 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 68.6%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 20%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sequoia2 oz Sequoia Hops Pellet 14.5 Boil 30 min 60.29 18.2%
1 oz Sultana1 oz Sultana Hops Pellet 13.4 Boil 10 min 13.14 9.1%
1 oz Harlequin1 oz Harlequin Hops Pellet 10 Boil 10 min 9.81 9.1%
1 oz Sequoia1 oz Sequoia Hops Pellet 11 Dry Hop (High Krausen) 7 days 9.1%
1 oz Sultana1 oz Sultana Hops Pellet 13.4 Dry Hop (High Krausen) 7 days 9.1%
1 oz Harlequin1 oz Harlequin Hops Pellet 10 Dry Hop (High Krausen) 7 days 9.1%
1 oz Sequoia1 oz Sequoia Hops Pellet 11 Dry Hop 3 days 9.1%
1 oz Sultana1 oz Sultana Hops Pellet 13.4 Dry Hop 3 days 9.1%
1 oz Harlequin1 oz Harlequin Hops Pellet 10 Dry Hop 3 days 9.1%
1 oz Sequoia1 oz Sequoia Hops Pellet 11 Boil 10 min 10.79 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Frozen Orange Juice Concentrate Other Boil 10 min.
16 oz Marshmallow Fluff Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Going into fermentor 6 24  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

NEIPA water additions

Water additions split between strike, sparge and boil:
2g Gypsum (CaSO4)
3g Table Salt (NaCl)
4g Calcium Chloride (CaCl2)

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  • Last Updated: 2022-01-20 13:24 UTC