Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78.4% | |
0.30 lb | American - Rye | 38 | 3.5 | 2.9% | |
0.30 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.9% | |
4.80 oz | American - Roasted Barley | 33 | 300 | 2.9% | |
1 lb | Dry Malt Extract - Light | 42 | 4 | 9.8% | |
0.30 lb | Canadian - Honey Malt | 37 | 25 | 2.9% | |
10.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 26.19 | 66.7% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 9.82 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.80 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - A31 Tartan | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 3.96 psi Temp: 68 °F CO2 Level: 1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.8 qt | Infusion | -- | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.03 | 16.1 |
Mash volume with grains | 4.76 | 19 |
Grain absorption losses | -1.15 | -4.6 |
Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt) | 1.3 | 5.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 3 g | 12 qt) | 4 | 16 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 4 g | 16 qt) | 3 | 12 |
Total: | 5.32 | 21.3 |
Equipment Profile Used: | System Default |