Hoppen Bock - Beer Recipe - Brewer's Friend

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Hoppen Bock

217 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.246 (recipe based estimate)
Post Boil Gravity: 1.492 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Saturday January 15th 2022
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OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 24

1.070
1.019
6.7%
27.0
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Caramunich Type 23 kg Caramunich Type 2 34 45 22.2%
2 kg Weyermann - Carahell2 kg Carahell 34 10 14.8%
6.50 kg Weyermann - Pilsner6.5 kg Pilsner 36 1.5 48.1%
2 kg Weyermann - Oak Smoked Wheat Malt2 kg Oak Smoked Wheat Malt 38 2 14.8%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saphir50 g Saphir Hops Leaf/Whole 5 Boil 60 min 2.48 6.7%
50 g Saphir50 g Saphir Hops Leaf/Whole 5 Boil 15 min 1.23 6.7%
100 g Saphir100 g Saphir Hops Leaf/Whole 5 Boil 5 min 0.99 13.4%
95 g Barth-Haas - Hallertauer Taurus95 g Hallertauer Taurus Hops Leaf/Whole 17 Boil 60 min 16 12.8%
100 g Barth-Haas - Hallertauer Taurus100 g Hallertauer Taurus Hops Leaf/Whole 17 Boil 15 min 1.25 13.4%
150 g Barth-Haas - Hallertauer Taurus150 g Hallertauer Taurus Hops Leaf/Whole 17 Boil 5 min 5.04 20.1%
100 g Barth-Haas - Hallertauer Taurus100 g Hallertauer Taurus Hops Leaf/Whole 17 Dry Hop 7 days 13.4%
100 g Saphir100 g Saphir Hops Leaf/Whole 5 Dry Hop 7 days 13.4%
745 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 22 65 122 51 301
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Steeping -- 35 °C 1 min
45 L Steeping 35 °C 55 °C 1 min
45 L Steeping 55 °C 60 °C 1 min
45 L Steeping 60 °C 63 °C 1 min
45 L Steeping 63 °C 72 °C 30 min
45 L Temperature 72 °C 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 20.3
Mash volume with grains (equipment estimates -5.1 L) 29.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 8.3 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 5.7
Top off amount 34.3
Going into fermentor 40
Total: 25.8  
Equipment Profile Used: System Default
"Hoppen Bock" Traditional Bock beer recipe by AnneliesGodlieb. All Grain, ABV 6.74%, IBU 26.99, SRM 17.17, Fermentables: (Caramunich Type 2, Carahell, Pilsner, Oak Smoked Wheat Malt) Hops: (Saphir, Hallertauer Taurus)
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  • Last Updated: 2022-01-15 21:12 UTC