Chainsaw Stomp - Beer Recipe - Brewer's Friend

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Chainsaw Stomp

316 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Saturday January 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pilsner21 lb Pilsner 37 1.8 95.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.3%
0.50 lb American - Victory0.5 lb Victory 34 28 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sequoia2 oz Sequoia Hops Pellet 11 Boil 60 min 52.67 20%
1 oz Sequoia 1 oz Sequoia Hops Pellet 11 Boil 10 min 9.55 10%
2 oz Sultana2 oz Sultana Hops Pellet 13.4 Boil 0 min 20%
2 oz Sequoia 2 oz Sequoia Hops Pellet 11 Dry Hop (High Krausen) 7 days 20%
2 oz Sequoia 2 oz Sequoia Hops Pellet 11 Dry Hop 5 days 20%
1 oz Sequoia1 oz Sequoia Hops Pellet 11 First Wort 0 min 28.97 10%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains (equipment estimates 8.39 g | 33.5 qt) 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Going into fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

Typical New England water treatments

Water additions split between strike, sparge:
2g Gypsum (CaSO4)
4g Calcium Chloride (CaCl2)

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  • Last Updated: 2022-01-16 15:29 UTC