Old Bearded Stout - Beer Recipe - Brewer's Friend

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Old Bearded Stout

296 calories 29.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Saturday January 15th 2022
1.089
1.021
8.8%
90.2
29.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 11.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.9%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 5.9%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 2.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 61.35 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 21.96 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.85 33.3%
3 oz / $ 0.00
 
Yeast
- safale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 158 °F 145 °F 60 min
1 gal Sparge 145 °F 145 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.3 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 9.17 36.7  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Old Bearded Stout" Imperial Stout beer recipe by Brewer #367066. BIAB, ABV 8.83%, IBU 90.16, SRM 29.69, Fermentables: (Pale 2-Row, DME Golden Light, Caramel / Crystal 120L, Carastan (30/37), Brown Malt, Chocolate, Roasted Barley) Hops: (Apollo, Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-16 02:50 UTC