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Awesome Recipe

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday January 15th 2022
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1.047
1.008
5.1%
31.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Gambrinus - Pilsner Malt6.5 lb Pilsner Malt 37.3 1.5 66.7%
3 lb American - Vienna3 lb Vienna 35 4 30.8%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Pellet 4.3 Boil 60 min 16.15 33.3%
0.50 oz Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops Pellet 4.3 Boil 30 min 6.2 16.7%
0.50 oz Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops Pellet 4.3 Boil 15 min 4.01 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 10 min 5.31 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 0 min.
1.60 g Gypsum Water Agt Sparge 0 min.
0.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.80 oz Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 5.12%, IBU 31.67, SRM 3.93, Fermentables: (Pilsner Malt, Vienna, Acidulated) Hops: (Spalter Select (Germany), Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-01-15 16:07 UTC