Oat Amber - Beer Recipe - Brewer's Friend

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Oat Amber

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday January 15th 2022
1.049
1.011
5.0%
32.6
14.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Bestmalz - BEST Vienna16 lb BEST Vienna 37 3.8 78%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 19.5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.8 Boil 60 min 21.57 11.1%
4 oz Sonnet4 oz Sonnet Hops Pellet 4.5 Boil 10 min 11 44.4%
4 oz Sonnet4 oz Sonnet Hops Pellet 4.5 Boil 0 min 44.4%
9 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.95 gal (75.81 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 6.95 gal (27.81 qt) sparge/top-off. 17.31 69.3  
Strike water volume (equipment estimates 16.65 g | 66.6 qt) 17.31 69.3  
Mash volume with grains (equipment estimates 18.29 g | 73.2 qt) 18.95 75.8  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.84 g | 55.4 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 17.31 69.3
Equipment Profile Used: System Default
"Oat Amber" American Amber Ale beer recipe by Brewer #92030. BIAB, ABV 5.02%, IBU 32.56, SRM 14.93, Fermentables: (BEST Vienna, Flaked Oats, Midnight Wheat Malt) Hops: (Magnum, Sonnet)
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  • Last Updated: 2022-01-15 20:19 UTC