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Summer Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday January 15th 2022
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1.048
1.008
5.3%
40.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 96.4%
0.15 kg Intermalta - Malta Melano Caramelo0.15 kg Malta Melano Caramelo 36 42 3.6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus (13.4 AA)20 g Columbus (13.4 AA) Hops Pellet 13.4 First Wort 0 min 40.34 9.1%
100 g Ella100 g Ella Hops Pellet 14.8 Dry Hop 4 days 45.5%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Boil 0 min 45.5%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2,000 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 22 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Top Off 65 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 33.5
Mash volume with grains (equipment estimates 34.1 L) 36.2
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20
Total: 33.5  
Equipment Profile Used: System Default
"Summer Ale" American Pale Ale beer recipe by Brewer #370223. BIAB, ABV 5.25%, IBU 40.34, SRM 6.49, Fermentables: (Pilsen, Malta Melano Caramelo) Hops: (Columbus (13.4 AA), Ella, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-15 15:03 UTC