Kolsch 2.0 - Beer Recipe - Brewer's Friend

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Kolsch 2.0

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 33.55 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Guaycuru
Hop Utilization: 91%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday January 15th 2022
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OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 24

1.048
1.011
4.8%
21.4
7.4
5.6
72.80
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg uma malta - Pilsen - El Jaguar Genuino5 kg Pilsen - El Jaguar Genuino 37.3 3.75 83.3%
1 kg Dingemans - Wheat Malt1 kg Wheat Malt R$ 10.50 / kg
R$ 10.50 		38.1 3.31 16.7%
6 kg / R$ 10.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Hallertauer Mittelfrüher25 g Hallertauer Mittelfrüher Hops R$ 378.00 / kg
R$ 9.45 		Pellet 4.4 Boil 15 min 5.38 22.7%
25 g Barth-Haas - Hersbrucker Spät25 g Hersbrucker Spät Hops R$ 350.00 / kg
R$ 8.75 		Pellet 2.75 Boil 15 min 3.36 22.7%
10 g BSG - Magnum10 g Magnum Hops Pellet 12.8 Boil 60 min 12.61 9.1%
25 g Barth-Haas - Hallertauer Mittelfrüher25 g Hallertauer Mittelfrüher Hops R$ 378.00 / kg
R$ 9.45 		Pellet 4.25 Aroma 0 min 22.7%
25 g Barth-Haas - Hersbrucker Spät25 g Hersbrucker Spät Hops R$ 350.00 / kg
R$ 8.75 		Pellet 2.75 Aroma 0 min 22.7%
110 g / R$ 36.40
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
R$ 25.90 / each
R$ 25.90
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
R$ 25.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature 22 °C 76 °C --
Beta Amilase Strike 76 °C 64 °C 35 min
Alfa Amilase Steeping 64 °C 70 °C 25 min
Mash Out Temperature -- 78 °C 10 min
17.5 L Sparge 22 °C 80 °C --
Sparge 80 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.7 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 33.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25.5 L) 28.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 25.5
Total: 40.5  
Equipment Profile Used: System Default
"Kolsch 2.0" Kölsch beer recipe by Guaycuru. All Grain, ABV 4.84%, IBU 21.36, SRM 7.35, Fermentables: (Pilsen - El Jaguar Genuino, Wheat Malt) Hops: (Hallertauer Mittelfrüher, Hersbrucker Spät, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-07-21 19:17 UTC