Azacca7,citra2 IPA - Beer Recipe - Brewer's Friend

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Azacca7,citra2 IPA

162 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday January 15th 2022
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OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

1.053
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 63.2%
750 g Flaked Oats750 g Flaked Oats 33 2.2 15.8%
1,000 g Canadian - Pale Wheat1000 g Pale Wheat 36 2 21.1%
4,750 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 9.73 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 10 min 22.38 22.2%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop 3 days 44.4%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 22.2%
9 oz / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains (equipment estimates 10 L) 10.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.6 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 15
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 19
Total: 20.7  
Equipment Profile Used: System Default
"Azacca7,citra2 IPA" Specialty IPA: New England IPA beer recipe by dg88. All Grain, ABV 5.41%, IBU 32.11, SRM 3.85, Fermentables: (Pale 2-Row, Flaked Oats, Pale Wheat) Hops: (Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-15 14:30 UTC