Azacca7,citra2 IPA
162 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
9.73 |
11.1% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
10 min |
22.38 |
22.2% |
4 oz |
Azacca4 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
44.4% |
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
3 days |
|
22.2% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Azacca (Pellet) 6.999999983988 oz Azacca (Pellet) Hops |
|
32.11 |
77.7% |
2 oz |
Citra (Leaf/Whole) 1.9999999954251 oz Citra (Leaf/Whole) Hops |
|
|
22.2% |
9 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.1 |
Mash volume with grains (equipment estimates 10 L)
|
10.3 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 19.6 L)
|
13.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21 L)
|
15 |
Boil off losses
|
-1.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
19 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Going into fermentor
|
19 |
Total:
|
20.7
|
Equipment Profile Used: |
System Default |
"Azacca7,citra2 IPA" Specialty IPA: New England IPA beer recipe by dg88. All Grain, ABV 5.41%, IBU 32.11, SRM 3.85, Fermentables: (Pale 2-Row, Flaked Oats, Pale Wheat) Hops: (Azacca, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-15 14:30 UTC