Saison v2 - Beer Recipe - Brewer's Friend

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Saison v2

227 calories 14.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 23.31 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 500ml)
Carbs: 14.9 g (Per 500ml)
Created: Saturday January 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Pilsner2.75 kg Pilsner 38 1.6 64%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 11.6%
0.60 kg Munich0.6 kg Munich 37 6 14%
0.25 kg The Swaen - Melany0.25 kg Melany 35 27 5.8%
0.20 kg Gladfield - Dextrose Sugar0.2 kg Dextrose Sugar 46 0 4.7%
4.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 21.47 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 3.91 20%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 5 days 2.73 60%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel Flavor Boil 15 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 0 min.
7 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Strike 54 °C 50 °C 5 min
Infusion -- 56 °C 5 min
Infusion -- 64 °C 30 min
Infusion -- 68 °C 10 min
15 L Batch Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.4
Mash volume with grains 17.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.4 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.9 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.1 L) 23.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 22
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

begin koken ph 5.2 sg 1044
einde koken sg 1050 25 liter
Bij sg 1012 dryhop centennial 90gr en temp verhoogd van 21 naar 23gr
Eerste paar dagen dagelijks roeren
Na 14 dagen hevelen naar andere tank sg 1008

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  • Last Updated: 2022-01-31 22:12 UTC