citra/nelson - Beer Recipe - Brewer's Friend

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citra/nelson

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday January 15th 2022
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1.059
1.012
6.1%
47.6
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Castle Malting - Château Pilsen 2RS5500 g Château Pilsen 2RS 37 1.9 91.7%
500 g Castle Malting - Château Cara Gold500 g Château Cara Gold 34 45 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 50 min 7.33 11.8%
90 g Nelson Sauvin90 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 18.48 52.9%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 40 min 17.5 23.5%
20 g Pacific Jade20 g Pacific Jade Hops Leaf/Whole 13 Boil 10 min 4.27 11.8%
170 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates -6.3 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.2 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 18.3  
Equipment Profile Used: System Default
"citra/nelson" American IPA beer recipe by Brewer #358102. All Grain, ABV 6.14%, IBU 47.58, SRM 7.73, Fermentables: (Château Pilsen 2RS, Château Cara Gold) Hops: (Challenger, Nelson Sauvin, Citra, Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-15 16:48 UTC