dd ipa ka-rick - Beer Recipe - Brewer's Friend

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dd ipa ka-rick

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday January 15th 2022
1.077
1.016
8.0%
63.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 40%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 10%
6 lb Canadian - Pale Wheat6 lb Pale Wheat 36 2 40%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 20 min 31.75 16.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 19.58 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.11 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4.9 g | 19.6 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 4.9 19.6  
Total: 9.63 38.5
Equipment Profile Used: System Default
"dd ipa ka-rick" English IPA beer recipe by Anonymous. All Grain, ABV 8.03%, IBU 63.43, SRM 10.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pale Wheat, Carapils (Dextrine Malt)) Hops: (El Dorado, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-15 12:57 UTC