Siempre turron - Beer Recipe - Brewer's Friend

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Siempre turron

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55.49 liters
Post Boil Size: 49.816 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Agustín
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday January 15th 2022
1.050
1.010
5.3%
45.2
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pilsen7 kg Pilsen $ 0.00 / kg
$ 0.00 		37 2 66.2%
1.16 kg Weyermann - Munich Type I1.16 kg Munich Type I $ 0.00 / kg
$ 0.00 		38 6 11%
0.90 kg Weyermann - Caramunich Type 30.9 kg Caramunich Type 3 34 57 8.5%
0.61 kg Weyermann - CaraAroma0.61 kg CaraAroma 36 140 5.8%
0.21 kg BA Malt - Biscuit0.21 kg Biscuit 36 20 2%
0.31 kg BA Malt - Carapils0.31 kg Carapils 34 4 2.9%
0.31 kg BA Malt - Melanoidina0.31 kg Melanoidina 36 25 2.9%
80 g Weyermann - Roasted Barley80 g Roasted Barley - (late mash tun addition) 29.9 432 0.8%
10.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Mosaic38 g Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 20 min 17.01 10.5%
57 g Mosaic57 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Hop Stand at 85 °C 20 min 5.38 15.8%
76 g Citra76 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Hop Stand at 85 °C 0 min 5.76 21.1%
57 g Citra57 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Dry Hop 3 days 15.8%
57 g Mosaic57 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Dry Hop 3 days 15.8%
38 g Mosaic38 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Dry Hop 1 days 10.5%
38 g Mosaic38 g Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 20 min 17.01 10.5%
361 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
4 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
10 g Citric acid $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
1.20 g Citric acid $ 0.00 / g
$ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.75 L. Suggest reducing initial water volume to 45.4 L and adding 6.35 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 25.4
Mash volume with grains 32.4
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 37.8 L) 41.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 55.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 45.7 L) 49.8
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.2 L) 45
Total: 67  
Equipment Profile Used: System Default
"Siempre turron" No Profile Selected beer recipe by Agustín. All Grain, ABV 5.33%, IBU 45.16, SRM 18.12, Fermentables: (Pilsen, Munich Type I, Caramunich Type 3, CaraAroma, Biscuit, Carapils, Melanoidina, Roasted Barley) Hops: (Mosaic, Citra) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Last Updated: 2023-08-08 12:41 UTC