IPA test - Beer Recipe - Brewer's Friend

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IPA test

195 calories 21.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.85 liters
Post Boil Size: 20.84 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Saturday January 15th 2022
1.063
1.018
5.9%
82.2
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Weyermann - Diastatic Barley2500 g Diastatic Barley 36 2 43.9%
2,500 g Weyermann - Pale Ale2500 g Pale Ale 39 2.3 43.9%
250 g Weyermann - Carahell250 g Carahell 34 10 4.4%
250 g Weyermann - Acidulated250 g Acidulated 27 3.4 4.4%
200 g Cane Sugar200 g Cane Sugar 46 0 3.5%
5,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 8 Boil at 100 °C 60 min 25.62 14.7%
70 g Hops Direct - Cashmere70 g Cashmere Hops Pellet 7.7 Dry Hop (High Krausen) at 20 °C 7 days 41.2%
50 g Artisan - Chinook50 g Chinook Hops Pellet 11.8 Aroma at 100 °C 10 min 27.4 29.4%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 9.1 Boil at 100 °C 60 min 29.14 14.7%
170 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L proteinase Infusion 50 °C 50 °C 10 min
b amylase Infusion 50 °C 62 °C 40 min
a amylase 62 °C 68 °C 40 min
mash out 68 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 33.1
Mash volume with grains (equipment estimates 36.1 L) 36.8
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.2 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.8 L) 20
Total: 33.1  
Equipment Profile Used: System Default
"IPA test" Specialty IPA: Belgian IPA beer recipe by alban48. BIAB, ABV 5.91%, IBU 82.16, SRM 5.03, Fermentables: (Diastatic Barley, Pale Ale, Carahell, Acidulated, Cane Sugar) Hops: (Brewer's Gold, Cashmere, Chinook, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-26 19:15 UTC