India Helles Larger - Original - Beer Recipe - Brewer's Friend

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India Helles Larger - Original

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday January 15th 2022
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Mosaaz Lager

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OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 33

1.060
1.015
5.9%
39.9
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Weyermann - Pilsner4.3 kg Pilsner 36 1.5 75.4%
1.10 kg Munich Malt1.1 kg Munich Malt 36.8 7.87 19.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12.7 Boil at 100 °C 60 min 27.4 4.4%
9 g Simcoe9 g Simcoe Hops Pellet 13.9 Boil at 100 °C 10 min 4.19 2.8%
9 g Chinook9 g Chinook Hops Leaf/Whole 13.9 Boil at 100 °C 10 min 4.19 2.8%
11 g Mosaic11 g Mosaic Hops Pellet 11.2 Boil at 100 °C 10 min 4.13 3.5%
7 g Simcoe7 g Simcoe Hops Pellet 13.9 Boil at 100 °C 0 min 2.2%
17 g Chinook17 g Chinook Hops Pellet 13.9 Boil at 100 °C 0 min 5.4%
9 g Mosaic9 g Mosaic Hops Leaf/Whole 11.2 Boil at 100 °C 0 min 2.8%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop Day 15 25.3%
80 g Chinook80 g Chinook Hops Pellet 13.9 Dry Hop Day 15 25.3%
80 g Simcoe80 g Simcoe Hops Pellet 13.9 Dry Hop Day 15 25.3%
316 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
11 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsner water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 L Fly Sparge 73 °C 67 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains 18
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.9 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

For single-stage, mash in at 66C/150F for 70 mins. For multi-rest, mash in at 50C/122F, raise to 62C/143F and hold for 60 mins, heat to 72C/161F and hold for 10 minutes. Mash out at 78C/172F

Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition.


10-12C/50-54F until halfway through fermentation, then 14C/57F till the end. When active fermentation is complete leave at 14C/57F for another 72 hours to reduce the diacetyl. After the diacetyl rest is complete, rack on to the dry hops in a separate vessel. Beef up with up to another 2g per litre (0.3oz per gallon) of more of the dry hops if you want to boost the aroma. Continue to hold the beer warm for another 24-48 hours. Then lager it in a beer fridge for approximately 2 weeks

Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition.

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  • Last Updated: 2022-01-15 12:28 UTC