BW#03 - Beer Recipe - Brewer's Friend

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BW#03

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 235 liters (fermentor volume)
Pre Boil Size: 243 liters
Post Boil Size: 236.99 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday January 15th 2022
1.055
1.013
5.4%
0.0
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Simpsons - Extra Pale Ale Malt19 kg Extra Pale Ale Malt 35.82 2.2 33.3%
21 kg Simpsons - Finest Pale Ale Maris Otter21 kg Finest Pale Ale Maris Otter 37 2.6 36.8%
8 kg Simpsons - Munich Malt8 kg Munich Malt 36.8 8 14%
3 kg Simpsons - Premium English Caramalt3 kg Premium English Caramalt 32.6 23.04 5.3%
3 kg Simpsons - Crystal T503 kg Crystal T50 34 50 5.3%
3 kg Simpsons - Crystal Medium3 kg Crystal Medium 33 65.01 5.3%
57 kg / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aguadoy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
190 L Infusion 67 °C 67 °C 60 min
Infusion 72 °C 72 °C 15 min
78 °C 78 °C 5 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 240.7 L. Suggest reducing initial water volume to 45.4 L and adding 195.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 225.72 L. Suggest reducing strike water volume to 7.78 L and adding 180.32 L sparge/top-off. 188.1
Strike water volume at mash thickness of 3.3 L/kg 188.1
Mash volume with grains 225.7
Grain absorption losses -57
Remaining sparge water volume (equipment estimates 110.5 L) 112.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 240.7 L) 243
Boil off losses -5.7
Post boil Volume (equipment estimates 235 L) 237
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 237 L) 235
Total: 300.9  
Equipment Profile Used: System Default
"BW#03" Specialty IPA: Red IPA beer recipe by JohnV13. All Grain, ABV 5.44%, IBU 0, SRM 11.81, Fermentables: (Extra Pale Ale Malt, Finest Pale Ale Maris Otter, Munich Malt, Premium English Caramalt, Crystal T50, Crystal Medium)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-22 22:21 UTC