tester 15-01-2022 - Beer Recipe - Brewer's Friend

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tester 15-01-2022

301 calories 30.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.3 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 301 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Saturday January 15th 2022
1.097
1.024
9.5%
0.0
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g German - Melanoidin1500 g Melanoidin 37 25 24.8%
500 g Belgian - Caramel Pils500 g Caramel Pils 34 8 8.3%
500 g The Swaen - PlatinumSwaen Salty Caramel Malt500 g PlatinumSwaen Salty Caramel Malt 30 10 8.3%
1,000 g German - Vienna1000 g Vienna 37 4 16.5%
1,000 g Belgian - Biscuit1000 g Biscuit 35 23 16.5%
800 g Flaked Oats800 g Flaked Oats 33 2.2 13.2%
750 g Belgian - Pilsner750 g Pilsner 37 1.6 12.4%
6,050 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.1 L) 17.5
Mash volume with grains (equipment estimates 20.1 L) 21.4
Grain absorption losses (steeping) -6.1
Pre boil volume (equipment estimates 14 L) 11.4
Boil off losses -5.7
Post boil volume 8.3
Top off amount 3.7
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.2  
Equipment Profile Used: System Default
"tester 15-01-2022" No Profile Selected beer recipe by De Man. Extract, ABV 9.51%, IBU 0, SRM 22.78, Fermentables: (Melanoidin, Caramel Pils, PlatinumSwaen Salty Caramel Malt, Vienna, Biscuit, Flaked Oats, Pilsner)
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  • Last Updated: 2022-01-15 10:43 UTC