Springg - Beer Recipe - Brewer's Friend

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Springg

77 calories 5.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 77 calories (Per 330ml)
Carbs: 5.7 g (Per 330ml)
Created: Saturday January 15th 2022
1.026
1.003
3.1%
39.2
2.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Viking - Pilsner Organic750 g Pilsner Organic 37 2 75%
250 g Flaked Oats250 g Flaked Oats 33 2.2 25%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summer15 g Summer Hops Leaf/Whole 6.1 Boil 60 min 34.64 20%
10 g Summer10 g Summer Hops Leaf/Whole 6.1 Aroma 5 min 4.6 13.3%
50 g Summer50 g Summer Hops Leaf/Whole 6.1 Dry Hop 3 days 66.7%
75 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
tap water Hulshout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.7 L) 13.9
Mash volume with grains (equipment estimates 16.4 L) 14.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9 L) 8
Total: 13.9  
Equipment Profile Used: System Default
"Springg" No Profile Selected beer recipe by andete. BIAB, ABV 3.11%, IBU 39.24, SRM 2.51, Fermentables: ( Pilsner Organic, Flaked Oats) Hops: (Summer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-15 10:20 UTC