Redhead Ale - Beer Recipe - Brewer's Friend

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Redhead Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 93%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday January 15th 2022
1.045
1.011
4.4%
21.0
20.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg Barrett Burston - Ale Malt1.8 kg Ale Malt 36.8 5.97 36.6%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 7.84 30.5%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 14.51 20.3%
0.50 kg Gladfield - Red Back Malt0.5 kg Red Back Malt 35.4 86.55 10.2%
0.12 kg Gladfield - Shepherds Delight Malt0.12 kg Shepherds Delight Malt 35 318.73 2.4%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.7 Boil 60 min 14.71 57.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.33 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.03 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.88 g Epsom Salt Water Agt Mash 1 hr.
2.03 g Gypsum Water Agt Mash 1 hr.
2.50 g Lactic acid Water Agt Mash 1 hr.
0.70 g Lactic acid Water Agt Sparge 1 hr.
9 g Kaffir Lime Leaves Herb Boil 15 min.
0.33 g Campden Tablets Water Agt Other 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
North Canberra, ACT, Australia 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.2 8.2 5.3 52.8 68.2 0.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 61 °C 57 °C 15 min
Temperature 57 °C 62 °C 60 min
Temperature 62 °C 70 °C 30 min
Temperature 70 °C 75 °C 10 min
15 L Fly Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.2
Mash volume with grains 19.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.5 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 34.3  
Equipment Profile Used: System Default
"Redhead Ale" American Amber Ale beer recipe by Steve797. All Grain, ABV 4.38%, IBU 21.03, SRM 20.03, Fermentables: (Ale Malt, Vienna Malt, Munich Type I, Red Back Malt, Shepherds Delight Malt) Hops: (Bramling Cross, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Kaffir Lime Leaves, Campden Tablets)
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  • Last Updated: 2023-01-08 05:09 UTC