Vinnie's IPA 15 Gal - Actual - Beer Recipe - Brewer's Friend

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Vinnie's IPA 15 Gal - Actual

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.58 gallons
Post Boil Size: 16.33 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday January 15th 2022
1.051
1.011
5.2%
71.2
4.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Base Malt10 lb Base Malt 37.5 2 29.4%
10 lb Proximity - Pilsen Malt10 lb Pilsen Malt 37.5 1.8 29.4%
8.50 lb Rahr - American - Pale 2-Row8.5 lb American - Pale 2-Row 37 1.8 25%
3.75 lb Avangard - German - Wheat Malt3.75 lb German - Wheat Malt 37 2 11%
1.25 lb Briess - Aromatic Munich Malt 20L1.25 lb Aromatic Munich Malt 20L 35.4 20 3.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.5%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Southern Cross1 oz Southern Cross Hops Pellet 13.3 First Wort 0 min 20.4 2.3%
1.50 oz Northern Brewer - Mosaic1.5 oz Mosaic Hops Pellet 11.2 Boil 15 min 10.87 3.5%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops Pellet 14.3 Boil 15 min 13.87 3.5%
12 oz Northern Brewer - Mosaic12 oz Mosaic Hops Pellet 11.2 Whirlpool at 170 °F 0 min 17.45 27.9%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 8.57 14%
12 oz Northern Brewer - Mosaic12 oz Mosaic Hops Pellet 11.2 Dry Hop 3 days 27.9%
6 oz Yakima Valley Hops - BRU-16 oz BRU-1 Hops Pellet 14.4 Dry Hop 3 days 14%
3 oz Cryo Pop3 oz Cryo Pop Hops Pellet 23 Dry Hop 3 days 7%
43 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18.38 g Gypsum Water Agt Mash 1 hr.
30 ml Phosphoric acid Water Agt Mash 1 hr.
1.14 g NA Meta Water Agt Mash 0 min.
1.42 g Na Meta Water Agt Sparge 0 min.
3.50 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.98 gal Strike 169 °F 156 °F 60 min
Mash Out Temperature -- 168 °F 10 min
12.5 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.41 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.08 gal (72.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.08 gal (24.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.71 gal (58.82 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 2.71 gal (10.82 qt) sparge/top-off. 11.99 47.9  
Strike water volume at mash thickness of 1.41 qt/lb 11.99 47.9  
Mash volume with grains 14.71 58.8  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 10.59 g | 42.4 qt) 11.1 44.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.08 g | 72.3 qt) 18.58 74.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 15.68 g | 62.7 qt) 16.33 65.3  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.66 g | 62.6 qt) 15 60  
Total: 23.08 92.3
Equipment Profile Used: System Default
"Vinnie's IPA 15 Gal - Actual" American IPA beer recipe by Todd Cogswell. All Grain, ABV 5.21%, IBU 71.16, SRM 4.94, Fermentables: (Base Malt, Pilsen Malt, American - Pale 2-Row, German - Wheat Malt, Aromatic Munich Malt 20L, Rice Hulls) Hops: (Southern Cross, Mosaic, Sabro, Citra, BRU-1, Cryo Pop) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, NA Meta, Na Meta)
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  • Last Updated: 2022-06-04 19:54 UTC