Miller Leichtbier - Beer Recipe - Brewer's Friend

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Miller Leichtbier

108 calories 11 g 16 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Miller
Calories: 108 calories (Per 16oz)
Carbs: 11 g (Per 16oz)
Created: Saturday January 15th 2022
1.033
1.008
3.4%
25.0
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 55.2%
2 lb American - Vienna2 lb Vienna 35 4 27.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 13.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 45 min 22.4 75%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 10 min 2.64 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1 oz Irish Moss Fining Boil 15 min.
1 oz Yeast Nutrient Water Agt Mash 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike / Single Infusion Infusion -- 156 °F 90 min
Mash Out Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.27 9.1  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 6.72 g | 26.9 qt) 5.89 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Miller Leichtbier" German Leichtbier beer recipe by Dan Miller. All Grain, ABV 3.38%, IBU 25.04, SRM 4.24, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (Gypsum, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2022-01-19 23:50 UTC