Berliner - Beer Recipe - Brewer's Friend

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Berliner

157 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 20.7 °P (recipe based estimate)
Post Boil Gravity: 38.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: DeJeTre_bab
Calories: 157 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday January 15th 2022
11.7 °P
4.2 °P
4.0%
15.7
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 51.3%
1 lb Epiphany Craft Malt - Triticale1 lb Triticale 41.1 4 10.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 30.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.1%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 15.73 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 10 min.
4.40 lb Plumb Flavor Secondary 7 days
 
Yeast
- Wlp630
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
RO Wtr NH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains (equipment estimates 0.44 g | 1.7 qt) 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 0.85 g | 3.4 qt) 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Berliner" Weissbier beer recipe by DeJeTre_bab. All Grain, ABV 4.01%, IBU 15.73, SRM 4.02, Fermentables: (Brewers Malt 2-Row, Triticale, White Wheat, Flaked Oats, Acidulated) Hops: (Perle) Other: (Sweet Orange Peel, Plumb)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-02 15:25 UTC