Bitterroot pale ale - Beer Recipe - Brewer's Friend

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Bitterroot pale ale

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 200 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday January 15th 2022
1.051
1.008
5.6%
19.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 90.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.1 Boil 200 min 8.08 3.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 200 min 10.98 3.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 13.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 14 days 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 13.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.02 g | 44.1 qt) 6.5 26  
Boil off losses -5 -20  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.48 g | 5.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Bitterroot pale ale" American Pale Ale beer recipe by Mannyv. All Grain, ABV 5.6%, IBU 19.06, SRM 3.17, Fermentables: (Pilsner, Cane Sugar) Hops: (Centennial, Citra, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-09 22:58 UTC