bourbon stout - Beer Recipe - Brewer's Friend

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bourbon stout

316 calories 31.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Friday January 14th 2022
1.095
1.022
9.6%
41.3
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - LME Pilsen Light12 lb LME Pilsen Light 37.6 2 85.7%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.3 Boil 10 min 3.79 25%
2 oz Centennial2 oz Centennial Hops Pellet 10.3 Boil 60 min 29.47 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 30 min 8.03 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Bourbon Water Agt Other 7 days
3 oz Oak Cubes Medium Toast Flavor Other 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.41 g | 13.7 qt) 2.26 9.1  
Mash volume with grains (equipment estimates 3.41 g | 13.7 qt) 2.42 9.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.99 3.9  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.76 19.1
Equipment Profile Used: System Default
"bourbon stout" Imperial Stout beer recipe by crow0r. Extract, ABV 9.56%, IBU 41.28, SRM 37.22, Fermentables: (LME Pilsen Light) Steeping Grains: (Roasted Barley, Chocolate, Caramel / Crystal 40L) Hops: (Cluster, Centennial, Northern Brewer) Other: (Bourbon, Oak Cubes Medium Toast)
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  • Last Updated: 2022-01-16 16:58 UTC