Freedom Farm Pale - Beer Recipe - Brewer's Friend

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Freedom Farm Pale

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday January 14th 2022
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

1.057
1.014
5.6%
41.9
7.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 94.3%
0.75 lb Munich - 60L0.75 lb Munich - 60L 33 60 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 12 Boil 60 min 34.95 43.5%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 12 Boil 5 min 3.48 21.7%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 8 Boil 15 min 3.47 13%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 8 Dry Hop 0 days 21.7%
2.30 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.22 g | 36.9 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 9.72 38.9  
Grain absorption losses (steeping) -1.66 -6.6  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

Mash @ 152F for 60 min. Boil for 60 min. Dry hop for 3 days.

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  • Last Updated: 2022-01-14 23:04 UTC