Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Pilsner | 38 | 1.6 | 42.1% | |
2.30 kg | Belgian - Munich | 38 | 6 | 48.4% | |
0.15 kg | German - CaraMunich II | 34 | 46 | 3.2% | |
0.15 kg | United Kingdom - Crystal 60L | 34 | 60 | 3.2% | |
0.15 kg | Belgian - Chocolate | 30 | 340 | 3.2% | |
4.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 16.88 | 50% | |
20 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 10 min | 4.08 | 33.3% | |
10 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 5 min | 1.12 | 16.7% | |
60 g / $ 0.00 |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar Amount: 111 CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water is direct from a well over an aqua Fer then passed thru a filter. Very clean pure water. Average PH. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | mash | Temperature | -- | 68 °C | 60 min |
8 L | Sparge | -- | 75 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.7 L) | 32.7 |
Mash volume with grains (equipment estimates 34.8 L) | 35.8 |
Grain absorption losses | -4.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 32.7 |
Equipment Profile Used: | System Default |