Single Hop NEIPA
179 calories
15.2 g
12 oz
Priming
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
|
Strike |
165 °F |
152 °F |
60 min |
3.89 gal |
|
Sparge |
190 °F |
180 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.35 qt/lb
|
4.25 |
17
|
Mash volume with grains
|
5.26 |
21
|
Grain absorption losses
|
-1.58 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt)
|
4.59 |
18.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.02 |
28.1
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 5.59 g | 22.4 qt)
|
5.77 |
23.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.68 g | 22.7 qt)
|
5.5 |
22
|
Total:
|
8.85
|
35.4
|
Equipment Profile Used: |
System Default |
"Single Hop NEIPA" American IPA beer recipe by kleinsrule. All Grain, ABV 5.99%, IBU 39.68, SRM 4.37, Fermentables: (BEST Pilsen, Wheat Malt, White, Flaked Oats) Hops: (LUPOMAX Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-17 22:31 UTC