K. Kviek Hazy IPA - Beer Recipe - Brewer's Friend

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K. Kviek Hazy IPA

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.95 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Desmond Nicolas
Hop Utilization: 99%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday January 14th 2022
1.053
1.011
5.6%
61.6
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Premium 2-Row8 lb Premium 2-Row 37 2 72.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
8 oz Bestmalz - BEST Biscuit8 oz BEST Biscuit 35 20 4.5%
8 oz Bestmalz - BEST Wheat Malt8 oz BEST Wheat Malt 37.7 2.2 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 29.96 25%
2 oz BSG - Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.6 Boil 10 min 31.6 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 4 25%
2 oz BSG - Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop Day 4 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
3 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
92 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.95 gal Steeping 158 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 9.58 38.3  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 10.46 41.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.95 31.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.7 26.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.7 g | 26.8 qt) 5.25 21  
Total: 9.58 38.3
Equipment Profile Used: System Default
"K. Kviek Hazy IPA" American IPA beer recipe by Desmond Nicolas. BIAB, ABV 5.55%, IBU 61.56, SRM 5.1, Fermentables: (Premium 2-Row, Flaked Oats, BEST Biscuit, BEST Wheat Malt) Hops: (Citra, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2022-01-22 05:44 UTC