Enigma SHIPA - Beer Recipe - Brewer's Friend

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Enigma SHIPA

284 calories 24.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 20.6 °P (recipe based estimate)
Post Boil Gravity: 22.1 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 284 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Friday January 14th 2022
22.1 °P
4.0 °P
10.1%
49.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,790 g Bestmalz - BEST Vienna2790 g BEST Vienna 37 3.8 54.7%
2,085 g Bestmalz - BEST Pale ale2085 g BEST Pale ale 38.1 2.81 40.9%
225 g Weyermann - Caramunich Type 1225 g Caramunich Type 1 33.5 35 4.4%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Enigma7 g Enigma Hops Pellet 18.2 First Wort 75 min 22.52 8.8%
4 g Barth-Haas - Enigma4 g Enigma Hops Pellet 18.2 Boil 75 min 11.7 5%
4 g Barth-Haas - Enigma4 g Enigma Hops Pellet 18.2 Boil 30 min 8.6 5%
4 g Barth-Haas - Enigma4 g Enigma Hops Pellet 18.2 Boil 10 min 4.06 5%
7 g Barth-Haas - Enigma7 g Enigma Hops Pellet 18.2 Boil 1 min 0.84 8.8%
4 g Barth-Haas - Enigma4 g Enigma Hops Pellet 18.2 Whirlpool at 80 °C 15 min 1.82 5%
50 g Barth-Haas - Enigma50 g Enigma Hops Pellet 18.2 Dry Hop at 80 °C 4 days 62.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
9 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 50 °C 66 °C 60 min
7 L Fly Sparge -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.4 L) 18.1
Mash volume with grains (equipment estimates 24.4 L) 21.5
Grain absorption losses (steeping) -5.1
Pre boil volume (equipment estimates 19.3 L) 13
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.1  
Equipment Profile Used: System Default
"Enigma SHIPA" American IPA beer recipe by Stralsunder Jung. Extract, ABV 10.08%, IBU 49.54, SRM 10.39, Fermentables: (BEST Vienna, BEST Pale ale, Caramunich Type 1) Hops: (Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-14 20:10 UTC