Flagship Sanctum (Biscoff Brown) - Beer Recipe - Brewer's Friend

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Flagship Sanctum (Biscoff Brown)

186 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 620 liters (fermentor volume)
Pre Boil Size: 640 liters
Post Boil Size: 630 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Friday January 14th 2022
1.059
1.025
4.5%
13.1
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 64.1%
5 kg United Kingdom - Chocolate5 kg Chocolate 34 425 3.2%
1 kg Thomas Fawcett - Roasted Barley1 kg Roasted Barley 31.5 545 0.6%
25 kg United Kingdom - Malted Naked Oats25 kg Malted Naked Oats 33 1.3 16%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 16%
156 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Bramling Cross500 g Bramling Cross Hops Leaf/Whole 6.5 Boil 30 min 8.62 33.3%
1,000 g Bramling Cross1000 g Bramling Cross Hops Leaf/Whole 6.5 Boil 5 min 4.47 66.7%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Biscoff Water Agt Mash 0 min.
5 kg Hazelnut Flakes Water Agt Mash 0 min.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Bradshaw Lane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 633.2 L. Suggest reducing initial water volume to 45.4 L and adding 587.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 400.86 L 314.4
Strike water volume at mash thickness of 2.4 L/kg 314.4
Mash volume with grains 400.9
Grain absorption losses -131
Remaining sparge water volume (equipment estimates 434.3 L) 441.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.4
Pre boil volume (equipment estimates 633.2 L) 640
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 620 L) 630
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 630 L) 620
Total: 755.5  
Equipment Profile Used: System Default
"Flagship Sanctum (Biscoff Brown)" Northern English Brown beer recipe by Tyton Beers. All Grain, ABV 4.48%, IBU 13.09, SRM 19.3, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Malted Naked Oats, Lactose (Milk Sugar)) Hops: (Bramling Cross) Other: (Biscoff, Hazelnut Flakes)
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  • Last Updated: 2022-01-14 20:04 UTC