The Tennessee Oiler - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Tennessee Oiler

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rowan
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday January 14th 2022
Similar Recipes

Book Holders

by Gbug

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

1.049
1.009
5.2%
25.3
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 75.3%
4 oz Crisp Malting - Dark Chocolate4 oz Dark Chocolate 33 450 2.4%
6 oz American - Dark Chocolate6 oz Dark Chocolate 29 420 3.5%
2 lb Thomas Fawcett - Crystal Malt2 lb Crystal Malt 33 61 18.8%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.3 Boil at 202 °F 45 min 18.22 33.3%
1 oz Northern Brewer - US Brewer Gold1 oz US Brewer Gold Hops Pellet 9.5 Boil at 202 °F 5 min 7.09 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.1 Dry Hop at 65 °F 10 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike 165 °F 152 °F 60 min
21 qt Sparge 180 °F 165 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.72 14.9  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"The Tennessee Oiler" American Brown Ale beer recipe by Rowan. All Grain, ABV 5.24%, IBU 25.31, SRM 29.19, Fermentables: (Pale Ale, Dark Chocolate, Crystal Malt) Hops: (Fuggles, US Brewer Gold, Willamette) Other: (Irish Moss, 5.2 pH Stabilizer)
Last Updated and Sharing
 
317
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-14 19:39 UTC