Miraculix Best - Kitchen Sink Edition - Beer Recipe - Brewer's Friend

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Miraculix Best - Kitchen Sink Edition

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday January 14th 2022
1.047
1.012
4.7%
28.8
12.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Bestmalz - BEST Organic Pilsen Malt2500 g BEST Organic Pilsen Malt 37 2 65.2%
325 g United Kingdom - Maris Otter Pale325 g Maris Otter Pale 38 3.75 8.5%
300 g Gladfield - Flaked Spelt300 g Flaked Spelt 32.2 1.7 7.8%
230 g Simpsons - Premium English Caramalt230 g Premium English Caramalt 32.6 23.04 6%
250 g GB - Invert Sugar #2250 g Invert Sugar #2 36 25 6.5%
60 g The Swaen - Blackswaen Black W60 g Blackswaen Black W 36 400 1.6%
170 g Simpsons - Heritage Crystal170 g Heritage Crystal 32 66 4.4%
3,835 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.9 Boil 45 min 23.01 38.5%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 10 min 5.79 61.5%
65 g / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6g CaCl2
7g gypsum
3,5g Vitamin C
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.34 L Strike 58 °C 56 °C 15 min
14.43 L Raise temp 65 °C 65 °C 45 min
14.53 L mashout 77 °C 77 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.3
Mash volume with grains (equipment estimates 15.9 L) 17.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 13.4 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 19.7  
Equipment Profile Used: System Default
 
Notes

20:35 start Mash step 2
21:40 Mash step 3 (mashout)

Bottling day: A bit sweet, could have more hops in it, also more hop aroma would have been good. Colour is almost a bit too dark, half of the dark wheat would have probably been enough.

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  • Public: Yup, Shared
  • Last Updated: 2022-01-23 20:35 UTC