Flagship Avatar (Eastern Screech)
135 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Yakima Valley Hops - Sabro500 g Sabro Hops |
|
Pellet |
15.1 |
Boil
|
60 min |
32.94 |
100% |
500 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 kg |
Chilli
|
|
Herb |
Whirlpool |
0 min. |
3 kg |
Lemongrass
|
|
Herb |
Whirlpool |
0 min. |
5 kg |
Coconut
|
|
Herb |
Whirlpool |
0 min. |
500 g |
Kaffir Lime
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Bradshaw Lane
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 628.2 L. Suggest reducing initial water volume to 45.4 L and adding 582.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 382.5 L
|
300 |
Strike water volume at mash thickness of 2.4 L/kg
|
300 |
Mash volume with grains
|
382.5 |
Grain absorption losses
|
-125 |
Remaining sparge water volume (equipment estimates 454.1 L)
|
465.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 628.2 L)
|
640 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
Post boil Volume (equipment estimates 620 L)
|
630 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 630 L)
|
620 |
Total:
|
765.9
|
Equipment Profile Used: |
System Default |
"Flagship Avatar (Eastern Screech)" No Profile Selected beer recipe by Tyton Beers. All Grain, ABV 4.29%, IBU 32.94, SRM 3.11, Fermentables: (Extra Pale Ale Malt, Oat Malt) Hops: (Sabro) Other: (Chilli, Lemongrass, Coconut, Kaffir Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-14 19:34 UTC