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Bindi

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.33 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday January 14th 2022
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1.057
1.010
6.3%
80.3
5.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row 37 1.8 60.4%
1.90 lb Avangard - Vienna1.9 lb Vienna 37.7 3.5 17.7%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 7%
9 oz Briess - Carapils Malt9 oz Carapils Malt 34.5 1.5 5.2%
4.75 oz Weyermann - Caramunich Type 14.75 oz Caramunich Type 1 33.5 35 2.8%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 42 0.5 7%
172.15 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.17 5.6%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 20 min 13.84 5.6%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Boil 5 min 18.23 22.2%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.1 Hop Stand at 185 °F 30 min 22.09 33.3%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.1 Dry Hop at 56 °F 5 days 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
8 g Epsom Salt Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
20 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 90 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.41 gal Strike 162 °F 152 °F 60 min
2.07 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 4.13 16.5  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.44 g | 21.8 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.59 g | 22.4 qt) 5.33 21.3  
Total: 7.69 30.8
Equipment Profile Used: System Default
 
Notes

Recipe constructed off Lawson's Double Sunshine IPA and stepped down to emulate Lil Sip. Hoping to get 75% efficiency, last batch got 83% but was smaller grain bill.

Going to do hopstand/whirlpool and toss hops in at around 200 and let the whirlpool cool down itself for 30 mins then crash to 68 and pitch yeast.

Hold until clears diacetyl and crash to 55 per their recommendation and transfer to a purged keg and dry hop at 55-57 for 5-7 days.

Cold crash to 32 for a solid day or day then transfer to serving keg.

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  • Last Updated: 2022-01-14 22:55 UTC