Stouty - 13D. - Beer Recipe - Brewer's Friend

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Stouty - 13D.

250 calories 22.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.81 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Eddy
Hop Utilization: 98%
Calories: 250 calories (Per 16oz)
Carbs: 22.2 g (Per 16oz)
Created: Friday January 14th 2022
1.076
1.014
8.1%
38.4
35.6
5.6
76.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb The Swaen - GoldSwaen Munich Light20 lb GoldSwaen Munich Light $ 1.36 / lb
$ 27.20 		36.8 30 34.5%
10 lb Briess - US - Bonlander Munich Malt 10L10 lb US - Bonlander Munich Malt 10L $ 1.36 / lb
$ 13.60 		36 10 17.2%
10 lb Briess - Victory Malt10 lb Victory Malt $ 1.64 / lb
$ 16.40 		34.5 28 17.2%
8 lb Brown Malt8 lb Brown Malt - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		34 90.36 13.8%
10 lb American - White Wheat10 lb American - White Wheat $ 1.95 / lb
$ 19.50 		40 2.8 17.2%
58 lbs / $ 76.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 8.6 Boil at 212 °F 30 min 23.97 40%
4 oz Wakatu4 oz Wakatu Hops $ 0.00 / oz
$ 0.00 		Pellet 7.5 Boil at 212 °F 15 min 13.5 40%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Boil at 212 °F 1 min 0.94 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
10 g Irish Moss Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1779 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Strike 165 °F 152 °F 60 min
8 gal Fly Sparge 152 °F 170 °F 35 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.88 gal (75.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.88 gal (27.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.02 gal (120.06 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 18.02 gal (72.06 qt) sparge/top-off. 25.38 101.5  
Strike water volume at mash thickness of 1.75 qt/lb 25.38 101.5  
Mash volume with grains 30.02 120.1  
Grain absorption losses -7.25 -29  
Remaining sparge water volume (equipment estimates 1 g | 4 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.88 g | 75.5 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 17 g | 68 qt) 17.81 71.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.81 g | 71.2 qt) 17 68  
Total: 26.5 106
Equipment Profile Used: System Default
 
Notes
  • Mash water does not need acid, acid level low pH due to high
    roasted malts.
  • Late additions - Brown Malt (5lb) , 2-row Toasted (5lb)
    into Mash near end, to reduce acid levels from high roast malt
    adjunct.
Last Updated and Sharing
 
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  • Last Updated: 2024-02-01 02:04 UTC