EXP0122 - Beer Recipe - Brewer's Friend

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EXP0122

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Raymond Moser
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday January 14th 2022
1.042
1.008
4.5%
131.6
3.6
5.8
15.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.67 lb US - Pale 2-Row4.67 lb Pale 2-Row $ 1.89 / lb
$ 8.83 		37 1.8 60.3%
1.17 lb Briess - Carapils Malt1.17 lb Carapils Malt $ 2.15 / lb
$ 2.52 		34.5 1.5 15.1%
1.17 lb Origin Malt - Light Munich1.17 lb Light Munich $ 2.19 / lb
$ 2.56 		34.5 6 15.1%
11.67 oz Gambrinus - Pilsner Malt11.67 oz Pilsner Malt $ 1.89 / lb
$ 1.38 		37.3 1.5 9.4%
7.74 lbs / $ 15.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hang'em High Hops - Gemini2.5 oz Gemini Hops Pellet 7.9 Boil at 212 °F 60 min 87.94 50%
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.9 Boil at 212 °F 15 min 43.64 50%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
13.10 Ounces
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.9 11.6  
Mash volume with grains 3.52 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 4.81 g | 19.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
 
Notes

OG is 1.038

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  • Last Updated: 2023-01-30 17:35 UTC